West Nautical is recruiting an experienced Permanent Male Sous Chef to join a 67m New Build Private/Charter Vessel.

The Vessel is seeking a Male Chef (due to cabin arrangements) with a minimum of 2 years' experience working onboard Super Yachts displaying strong organizational abilities, a positive attitude and the capacity to work efficiently in a fast paced environment.

The successful candidate will be expected toI h prepare and serve nutritious, diverse meals to feed a Crew of up to 20, whilst maintaining high standards of nutrition and energy, assist the Head Chef in daily Galley operations, Menu planning, and preparation for both Crew and Guest meals. Maintain the highest standards of sanitation, hygiene, and food safety (HACCP compliant) in accordance with maritime regulations.  Assist with inventory checks, ordering, and cost control while managing the galley budget whilst Ensuring the Galley and surrounding spaces are cleaned, organized, and maintained to the highest standard.

Details:

Start date: +-15 May 2026

Qualifications: STCW, ENG1, Ships Cook Certificate

Visa: Schengen (if required)

Salary: DOE

Annual Leave: 90 days

Should you fit the above Criteria and would like to apply, kindly send your Resume, Certificates, Food Portfolio, and any written References you may have to crew@westnautical.com with the subject heading “Sous Chef - 67m"