West Nautical is seeking a Sous Chef with at least 2 years experience, onboard a 65m M/Y on a world cruise.

The yacht has an incredible itinerary, offers a competitive salary, 60 days of leave, and a fantastic, close-knit crew.

The role will be assisting the Head Chef & preparing the crew meals (18 crew). Meals are healthy based, catering to vegetarian & pescatarian tastes, additionally, the right candidate should be confident in creating desserts, so confident in a wide variety of cuisines. Previous experience onboard a yacht in a similar role is essential & relevant Chef qualifications.

Due to cabin arrangements, the role is for a female Chef only.

This is an excellent opportunity to join a dynamic team, in a permanent long-term role with an exciting world cruising itinerary!

Must have:

STCW, ENG1, Food & Hygiene L2, Chef qualifications.

If you are available and fit the above criteria, please email your CV, Food Portfolio, Certificates, and References to crew@westnautical.com with the subject heading ‘Sous Chef, 65m’