South Shore Road
West Nautical are recruiting for a Seasonal Chef for a 40m MY, Private/Charter.
The ideal candidate MUST be culinary trained with a minimum 1year on yachts.
Owners are not complicated - no allergies, or dietary requirements, fresh healthy food - ‘Presentation is very important’
There will be a trial day (paid) which will be held in the SOF (dates TBC - late February/March)
Great Owners and Crew with longevity.
Open to Male and Female.
Start Date: Early April – Early October.
Salary: 6000€ / MLC Contract
Qualifications: STCW updated, Valid Eng 1 and Culinary qualifications.
If you are interested and available, please send your CV, certificates, food portfolio and references to email@example.com